making pasta baby

title says it all. i've started making pasta like a mad man. half whole wheat, half allpurpose (NOT BLEACHE), eggs and a bit of olive oil. mix er up in el kitchenaid, roll her out on the table, cut her up with a knife, boil here in some water. put some sliced tomatoes on top with parmesan, maybe some shrooms with garlic fried in olive oil. very nice, and very very cheap. beats the crap out of store-bought dried stuff (excuse my swedish), and saves bunch of $. i need to get an attatchment for this kitchenaid so i can make it thinner and faster (annie whines and whines that "it's too thick" :) :) ). then process will go from 15minutes needed to about 2minutes maybe